Recipe for Beef Burger with a Twist

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	extra-lean ground beef
1/3 cup	sweet vermouth
1/4 cup	lightly packed fresh basil minced
1/4 cup	red onion minced
1/3 cup	unseasoned bread crumbs
8 x	sun-dried tomatoes
	soaked in hot water about 3 minutes
	until softened, finely minced
2 tbl	nonfat italian salad dressing
2 tsp	garlic salt
	vegetable oil
	for brushing on grill
6 x	hamburger buns
	or rolls
6 slc	red onion optional

Instructions:

Instructions: 1. Prepare grill according to manufacturers instructions. In medium bowl, combine all ingredients. Shape mixture into 6 patties.

2. Brush the grill with vegetable oil. Grill burgers 5 to 8 minutes on each side, or until cooked through.

3. Serve on hamburger buns. Top with red onion and basil, if desired.

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