Instructions: Preheat the oven to 375 degrees F. In a 5-quart casserole dish, combine the water, wine, soup, steak, mushrooms, and the seasoning packet from the rice; mix well. Cover and bake for 30 minutes. Remove from the oven and stir in the rice. Cover and bake for 60 to 70 minutes, or until the rice is tender.

NOTE: If you want to give this extra color and crunch, top it with diced red and yellow bell peppers.

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