Recipe for Beef Burritos 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Beef, Cooked, Shredded
1 cup Refried Beans, Below
8 x Flour Tortillas, *
2 cup Lettuce, Shredded
2 cup Tomatoes, Chopped, 2 Medium
1 cup Cheddar Cheese, Shredded
----------------- REFRIED BEANS ----------------
1/2 cup Lard Or Vegetable Oil
2 cup Pinto Beans, Cooked
2 tbl Chile Powder
1 tbl Cumin, Ground
1 tsp Salt
Instructions:
Instructions: * Tortillas should be 10-inches in Diameter and warmed.

Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef.

Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese.

Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end, and serve. REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in remaining ingredients. Add oil to skillet if necessary; cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired.

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