Instructions: Brown meat and drain off fat. Blot with paper towel. Mix onion, tomato sauce, tomato juice, cloves and cinnamon; then add meat. Make a bed of cabbage, using 1/2 of cabbage in a 2 quart casserole. Top cabbage with 1/2 of the meat mixture; repeat cabbage-meat mixture. Cover; bake for 45 minutes at
350 degrees.

Serves 2.

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