Recipe for Beef Carpaccio Rolls with Arugula and Manchego Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup Balsamic vinegar
1 tsp Honey
1/4 lb Arugula cleaned
1 tbl Balsamic vinegar
2 tsp Olive oil
Salt to taste
Freshly-ground black pepper to taste
12 x Paper-thin slices beef round pounded
Instructions:
Instructions: Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 cup, stir in the honey. Let cool.

Toss arugula with vinegar and oil and season with salt and pepper to taste. Lay out 1 slice of beef on a flat surface. Place 1 slice of cheese and two tablespoons of the arugula in the middle of the beef and roll up tightly. Repeat with the remaining beef. Place on platter and drizzle with balsamic reduction.

Comments: The original recipe title as listed is "Beef Carpaccio Rolls With Arugula, Manchego Cheese And Balsamic Glaze".

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