Instructions: Season meat with salt and pepper. In Dutch oven cook and stir meat in oil till meat is brown. Drain oil.

Add one cup of water and the minced onion to the meat. Heat to boiling. Reduce heat, cover and simmer 1 1/2 hours, adding a cup of water every 30 minutes.

Pour meat mixture into 9"x13" baking dish. Arrange potatoes over meat.

Combine soup, milk, sour cream, 1 teaspoon salt, 1/4 teaspoon pepper. Pour over potatoes and sprinkle with cheese.

Bake, uncovered, at 350 degrees for 1 hour. Sprinkle with bread crumbs. Bake, uncovered, until potatoes are tender and crumbs are brown about 20-30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.