Instructions: Toss meat with flour seasoned with salt and pepper. Brown in oil over medium heat; remove from pan. Saute onion slices until soft and golden. Place carrots, then onions, then meat and potatoes into crockpot. Add any remaining flour to mixture in frying pan and cook for 2 minutes. Stir in bouillon and wine, and stir over low heat until mixture comes to a boil. Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.

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