Instructions: Preheat oven to 350 . Chop beef finely. Combine all ingredients (except won-ton wrappers) in bowl. Blend until smooth. Separate wonton wrappers and place one in each cup of the mini muffin pan. Press each wrapper into the cups. Fill cups with cheese mixture. Wet fingers slightly and pinch top of each wrapper together. Bake for 15 minutes. Cool 10 minutes before serving.

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