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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Remove any stones from the beans and wash them thoroughly in
a sieve. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 c of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours. Email this Recipe:
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