Recipe for Beef-Corn Chowder 
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Yield:
6 -8.
Ingredients:
Amount Ingredient
1 lb ground beef
1/2 cup chopped onion
3 cup diced potatoes
1 x 17-ounce can cream-style corn
1 x 10 1/2 ounce can condensed beef broth
3/4 cup water
1/4 tsp salt
1/4 tsp dried basil, crushed
1 dsh pepper
Instructions:
Instructions: In skillet, brown beef and onion; drain. Transfer to crockery cooker.

Stir in remaining ingredients except cheese. Cover; cook on high-heat setting for 3-4 hours. Stir before serving. Pass cheese to sprinkle atop.

Serves 6-8.

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