Recipe for Beef Curry in Peanut Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Coconut milk
3 tbl Red curry paste
3 tbl Fish sauce
2 tbl Palm sugar
2 stalk lemon grass, bruised
1 lb Rump steak, cut into thin
Strips
3 oz Roasted ground peanuts
2 x Red chilies, sliced
5 x Kaffir lime leaves, torn
Salt and freshly ground
Black pepper
2 x Salted eggs, to serve
Instructions:
Instructions: Put half the coconut milk into a heavy-bottomed saucepan and heat, stirring, until it boils and separates.

Add the red curry paste and cook until fragrant. Add the fish sauce, palm sugar and lemon grass.

Continue to cook until the color deepens. Add the rest of the coconut milk. Bring back to the boil.

Add the beef and ground peanuts. Stir and cook for 8-10 minutes or until most of the liquid has evaporated.

Add the chilies and kaffir lime leaves. Adjust the seasoning to taste.

Serve with salted eggs and garnish with Thai basil leaves.

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