Recipe for Beef Curry with Orzo 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Chuck roast, cut into 1/2-inch pieces
2 tbl Olive oil, divided
1 lrg Onion, chopped
4 x Cloves garlic, minced
1 tbl Curry powder
1/2 tsp Ground cumin
1/2 tsp Ground cinnamon
1 cup Canned crushed tomatoes
2 cup Canned or homemade beef broth
2 x Sweet potatoes, peeled, diced
2 x Carrots, cut in thin rounds
4 tbl Raisins
Salt and pepper, to taste
Instructions:
Instructions: In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat.

Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over orzo.

Makes 4 servings.

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