Recipe for Beef En Daube 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Lean stewing beef
2 slc Bacon, diced
2 doz tiny boiling onions
1 tbl Red wine vinegar
1 tbl Brown sugar
1/2 cup Dry red wine
Salt and pepper to taste
2 x Buds garlic, minced
1 tsp Fresh thyme OR
1/2 tsp Dried thyme
1 tsp Beef stock base
2 x Strips orange peel
2 tbl Cornstarch
Instructions:
Instructions: Cut meat in 1-inch cubes. Fry bacon until crisp.

Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to crockery pot along with bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute, stirring. Pour in wine.

Bring to a boil. Pour over meat. Season with salt, pepper, garlic, thyme, stock base and orange peel. Cover. Cook on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold water. When pan juices are bubbling, stir in cornstarch paste. Cook, stirring until thickened. Garnish with parsley.

Makes 6 servings.

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