Instructions: Preheat oven to 350 degrees. Cook beef in a large skillet over medium-high heat, stirring until browned and crumble., about 5 minutes. Drain. Add seasoning mix; mix well.

Grease an 8-inch round casserole; arrange half of tortillas over bottom. Layer with beef, 2 cups Monterey jack and onion.

Arrange remaining tortillas over onion. Pour enchilada sauce over tortillas. Bake until tortillas are soft and juices bubble, about 35 minutes.

Layer remaining cheese over tortillas. Bake until cheese is bubbly, about 10 minutes. Top with green onions.

NOTES : Variation: For a touch of heat, add 1 (4 ounce) can of chopped green Chiles with the seasoning mix in step 1.

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