Recipe for Beef Enchilada Pie 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lt Extra-lean ground beef, (ground sirloin)
1/8 tsp Garlic powder,
1/2 med Onion, chopped
1/4 tsp Chili powder,
1/2 cup Cooked kidney beans -=OR=-
1/2 cup Pinto beans,* drained
1 can (4-oz) green chilies, diced
1/2 cup Cream of mushroom soup, condensed low-fat
1 cup (14-1/2 oz) tomatoes, stewed Mexican-style
6 x Corn tortillas,
Nonstick cooking spray,
Instructions:
Instructions: Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.

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