Instructions: Pre-heat oven to 425 F. Spray or lightly grease a 9" X 12" (or whatever)

pan. Brown beef and drain, add sour cream, green peppers, chili powder, cumin, 1 cup cheese and onions. Cook so all combines and cheese melts.

Heat enchiladas ( I open bag and nuke for 30 seconds and flip package over and nuke for another 20 sec. ) Place 1-2 T of mixture on enchilada and roll-up. Place side by side in pan, cover with sauce and remaining cheese.

Cook for 30 minutes or till bubbly.

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