Recipe for Beef Fajitas with Peppers 
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Yield:
6
Ingredients:
Amount Ingredient
MARINADE ----------------
3 x garlic cloves pressed
1 tsp salt
2 tbl lime juice
1 x jalapeno pepper finely chopped
2 tsp ground cumin
2 tbl olive oil
----------------- BEEF AND FAJITAS ----------------
1/2 lb skirt steak trimmed, and
cut into large pieces
1 tbl canola oil
1 x green bell pepper cut thin strips
1 x red bell pepper cut thin strips
1 sm red onion thinly sliced
12 x controlled-carb flour tortillas
3/4 cup green salsa
3/4 cup sour cream
Instructions:
Instructions: Make Marinade: In a large bowl or resealable plastic bag, combine garlic, salt, lime juice, jalapeno, cumin and olive oil; whisk together. Add steak pieces to marinade; coat well. Marinate, refrigerated at least 1 hour.

Heat oven to 350 degrees. Wrap tortillas in foil; place in oven to warm 15 minutes before serving.

Remove steak from marinade; discard marinade. Grill 5 inches over hot coals (or over medium-high heat) 3 to 4 minutes per side for medium-rare doneness; set aside.

In a large skillet over medium-high heat, heat canola oil. Cook bell peppers and onion 5 minutes, until vegetables are softened.

Slice steak thinly across the grain. To assemble fajitas, spread tortillas with salsa, top with steak slices and vegetable mixture, sour cream, and cilantro. Fold over and serve.

This recipe yields 6 servings.

Description: "A really easy entree. Keep low carb tortillas in the freezer for an almost-instant Mexican meal."

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