Recipe for Beef Fajitas with Tequila Salsa 
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Yield:
4
Ingredients:
Amount Ingredient
750 gm skirt of beef (or rump)
the juice of 3 limes plus lime wedges
1 tbl Worcestershire sauce
1 tsp ground cumin
1 tsp crushed red chillies
2 clv garlic peeled and crushed
2 x heaped tbsp coriander stalks and leaves
3 tbl sunflower oil
warm flour tortillas
sour cream
shredded iceberg lettuce
tequila salsa
5 x plum tomatoes diced
1/2 x red onion peeled and chopped
1 x ripe avocado diced
1/2 x green chilli finely chopped
3 tbl tequila
the juice of 1lime
Instructions:
Instructions: Cut the beef into very thin bitesize slices across the grain.

You can ask your butcher to do it for you. Place in a bowl.

Mix together the lime juice Worcestershire sauce cumin chillies garlic coriander stalks and 1 tbsp oil then tip the mixture over the beef.

Marinate for 2 to 6 hours.

Combine all the saisa ingredients and add salt and pepper.

Heat 2 frying pans (or cook in batches) each with 1 tbsp oil until very hot.

Add the beef and stirfry for about 3 minutes.

To serve place warm tortillas salsa shredded lettuce soured cream lime wedges and beef on the table.

Then everyone piles fillings onto their tortillas folds them up and devours.

Serves 4

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