Instructions: Cook pasta shells according to directions. Preheat oven to 350 F. In a bowl, combine tomato sauce, picante sauce and one cup of water. Set aside. Brown meat with onions, salt and pepper. Add green chilies, 1/2 cup of cheese, half a can of onion rings and 1/2 cup of prepared sauce. Stuff shells with meat mixture.

Pour remaining sauce over shells. Bake uncovered for 30 minutes. Sprinkle remaining onion rings and cheese over the top. Bake for 5 minutes, or until cheese is bubbly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.