Instructions: Sprinkle steaks with black pepper. Grill, covered with grill lid, over medium-high heat 4 to 8 minutes on each side or to desired degree of doneness.

Bring whipping cream, orange marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly. Reduce heat, and simmer 5 minutes or until thickened, stirring often. Serve immediately with steaks.

Yield: 4
servings.

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