Recipe for Beef Fillet with Horseradish

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Yield:

1 servings

Ingredients:

Amount	Ingredient
10 x	2 inch onion bread croutes
25 ml	Olive oil
300 gm	Beef fillet
	Seasoning
	----------------- TOMATO AND HORSERADISH SAUCE ----------------
15 gm	Fresh horseradish, grated

Instructions:

Instructions: Brush the onion bread croutes with the olive oil and bake in a hot oven for 5 minutes until golden brown.

Cut the beef fillet into circles with a pastry cutter and season.

Heat a frying pan with a little olive oil until very hot. Place in the beef fillet and cook on each side for 20 seconds.

Tomato and horseradish sauce:
Mix all the ingredients together.

Brush the crostini with the horseradish and tomato sauce and place on the beef fillet.

NOTES : For 10 Crostini

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