Instructions: Heres a good marinade for especially flank steak on BBQ. You can use it on other beef cuts. This is the marinade and the basting sauce ( while on the grill).

SLIGHTLY CUT LINES INTO THE STEAK and then again CROSSWIDTH; DO the same for the other side. Mix the ingredients above and pour over steak in a flat baking dish. Refrigerate over night; at least turn steak over once while marinating.

Get the coals the way you want them, pop on the steak, baste with its marinade; cook it to your liking! If you want, you can still use that sauce poured on your steak for a gravy.

I created this marinade and always had praise when company came over for a BBQ and had this recipe .

MARINATE OVERNIGHT

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