Recipe for Beef Fondue Bourguignonne 
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Yield:
4
Ingredients:
Amount Ingredient
fondue cooker will be needed)
3/4 lb beef tenderloin or sirloin steak
4 cup cooking oil
salt and pepper
ketchup, mustard
2 x sauces of your choice
Instructions:
Instructions: Cut beef into 1 inch cubes.

Season with salt and pepper and place in serving dishes.

Heat oil in the fondue pot, then spear beef cubes with fondue fork, and cook until done.

Serve with various sauces on the side.

Serve also with pickles, ketchup, mustard.

Suggested Sauces:
Bearnaise
Tartar
Andalouse (1 cup mayonnaise with 1 teaspoon of paprika and 1 tablespoon of tomato paste)

Curry (mayonnaise and curry powder)

Compliment meal with fresh green salad and fried potatoes.

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