Recipe for Beef Fondue and Mustard Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Butter (no margarine!)
3/4 cup	Olive or cooking oil
3 lb	Filet or sirloin, cut in 3/4-inch cubes
	----------------- MUSTARD SAUCE ----------------
3 tbl	Dijon mustard
10 tbl	Butter

Instructions:

Instructions: Twenty minutes before serving, heat butter & oil in saucepan. When mixture bubbles, pour into a 2-quart fondue pan. (Oil should not be more than 2-inches deep.) When oil begins to bubble, spear meat with fondue fork & lower into hot oil. Fry for 2-3 minutes to taste. Dip in sauce.

Yields 6
servings. Mustard Sauce: Combine mustard, butter & Worcestershire in saucepan. Stir until butter melts. Serve hot, but do not allow to boil.

Yields 1-1/4 cups.

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