Recipe for Beef Gravy Mix 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Instant nonfat milk powder
3/4 cup Instant flour
3 tbl Instant beef bouillon granules
1/8 tsp Ground thyme, (I dont like this and usually leave it out)
1/4 tsp Onion powder
1/8 tsp Ground sage
1/2 cup Butter or margarine
3 tsp Brown sauce for gravy
----------------- TO MAKE BEEF GRAVY ----------------
1 cup Cold water
Instructions:
Instructions: Makes about 2 2/3 cups

Combine milk powder, flour, bouillon granules, thyme, onion powder, and sage. Stir with a wire whisk to blend. Use a pastry blender or 2 knives to cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3 cup container with atight fitting lid. Label withh date and contents. Sotre in refrigerator. Use within 4 to 6 weeks.

TO MAKE BEEF GRAVY: Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat until gravy is smooth and slightly thiickened, 2 to 3 minutes.

Makes about 1 cup.

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