Instructions: Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes.

Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary.

Serve with boiled potatoes, noodles or dumplings.

This recipe yields 4 servings.

Comments: A specialty of Vienna Intercontinental Hotel, Austria.

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