Instructions: Divide hash among 6 lightly greased custard cups. Press to form "baskets". Break an egg into the center of each basket. Dot with butter and cover with 1 tablespoon of milk or cream. Add salt and pepper. Bake in a 375 degree oven for 20 minutes or until egg is set.

This recipe yields 6 servings.

Variations:
o Sprinkle each with 1 teaspoon grated Parmesan cheese o Sprinkle each with 1 tablespoon shredded Swiss, cheddar or Jack cheese o Sprinkle each with seasoned bread crumbs o Top each with salsa, sour cream and chopped onions after baking.

o Press hash into a greased 8- by 8-inch pan. Make indentations for eggs and bake as above.

o Substitute corned beef hash for beef hash

Description: "This easy and tasty dish also makes a nice Sunday supper"

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