Recipe for Beef Hash (Crockpot)

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cut-up cooked beef - (to 3 cups)
	(cubed stew beef works well for this)
2 pkt	frozen hash brown potatoes - (10 oz ea) thawed
1 x	onion finely chopped
1/4 cup	butter or margarine melted
1 cup	gravy or beef broth
	Salt to taste

Instructions:

Instructions: Place all ingredients in crock-pot. Cover and cook on LOW setting for 6 to 8 hours (on HIGH setting for 2 to 3 hours).

This recipe yields 4 servings (about 1 1/2 quarts). Double the recipe for a 5-quart crockpot.

NOTES :

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