Recipe for Beef, Hominy and Bean Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Ground round, crumbled
2 x	Cloves garlic
1 med	Onion, finely chopped
2 tbl	Fresh parsley, finely chopped
1 tbl	Cilantro, finely chopped
1/2 tsp	Dried whole thyme
4 cup	Beef broth
16 oz	Canned pinto beans, rinsed and drained
16 oz	Canned hominy, rinsed and drained
	Salt and pepper, to taste
	----------------- FOR GARNISH ----------------
	Onions, sliced thin
	Jalapenos, sliced thin

Instructions:

Instructions: Brown ground round in lightly greased skillet. Add garlic and onion and cook until onion is lightly browned. Add parsley, cilantro, and thyme and mix.

Transfer beef mixture to a soup pot. Add beef broth, pinto beans, hominy and salt and pepper. Bring mixture to a boil; reduce heat and simmer for 30 minutes.

Serve with garnishes.

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