Recipe for Beef Jerky (Gnow Yoke Gone) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
NO E Yield: 1/4 lb jerky ----------------
1/2 lb Flank steak
1 tsp Salt
2 tsp Sherry
4 tsp Honey
3 tbl Sugar
1 tbl Catsup
1 tbl Hoisin sauce
1 tbl Oyster sauce
1 tbl Light soy sauce
1 tbl Dark soy sauce
Instructions:
Instructions: *(Note from Karen. Id leave this out.) PREPARATION: Partially freeze meat first, then thinly slice beef Marinate in rest of ingredients for at least 1 day. COOKING: Bake single layer at 250 degrees for 45-55 minutes. DO AHEAD NOTES: Make ahead and serve later.

COMMENTS: Chinese Beef
Jerky is a favorite snack in China. The flavor is a bit on the sweet side compared to its western counterpart and definitely not spicy. You can purchase ready made jerkies in Chinatown. However, in case there is not one near you, heres a home made recipe Ms. Yee enjoys sharing.

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