Instructions: Cut meat into thin slices. Marinate in sauce overnight. Lay strips over racks and place on baking sheets. Bake at 140 degrees for 6-8 hours. This works well in dehydrators also.

Jills Notes:
This recipe is a favorite of my family from the time I was a little girl. We used it for all types of meat. Every one that has tasted, loves!! Hope you do also. Jill in Utah

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