Instructions: In large bowl, whisk together vinegar, vegetable oil, soy sauce, sugar and ginger until blended. Set aside.

Cook pasta according to package directions; drain. Add pasta, cucumber and bell pepper to dressing and toss gently to coat.

Cut sirloin into 1 1/4 inch pieces. Thread equal amounts of beef onto each of four 10 inch metal skewers. Brush beef with half the peanut sauce. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium; turn once halfway during cooking time and brush with remaining peanut sauce. Serve kabobs with Asian Noodles.

Makes 4
servings.

Note: Asian noodles are served at room temperature. Look for peanut sauce in the Asian foods section of most supermarkets.

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