Instructions: Marinate beef cubes in barbecue sauce in the fridge. Heat oil in frying pan with lid. Add onion, garlic, mushrooms and eggplant. Cook until eggplant is soft. Add tomatoes, rice and enough water to cover. Bring to boil then simmer until rice is cooked, adding more liquid if necessary. Season to taste with pepper. Meanwhile thread meat on to a skewer then grill or barbecue kebabs. Serve kebabs on a bed of vegetable rice topped with yoghurt and parsley.

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