Recipe for Beef Kebabs with Rice

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Yield:

Ingredients:

Amount	Ingredient
1 lb	boneless beef sirloin steak, 1" thick
1/4 cup	honey-Dijon salad or Italian dressing
1 lrg	bell pepper cut 1 1/4" pieces
	(green, red, orange or yellow)
12 lrg	mushroom caps
1 pkt	long-grain and wild rice blend - (6 oz)

Instructions:

Instructions: Preheat grill or broiler. Cut beef into 1 1/4-inch pieces.

Place dressing in bowl; add beef, pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, pepper and mushrooms on each of four metal skewers.

Prepare rice according to package directions; keep warm.

Grill kebabs over medium-hot coals, or broil 3 to 4 inches from heat, for 8 to 12 minutes for medium-rare to medium doneness. Season with salt and serve with rice.

This recipe yields 4 servings.

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