Recipe for Beef Kwangton 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 tbl Peanut oil
1 slc Ginger root (1/2-inch)
1 lb Beef sliced in thin strips
4 oz Sliced bamboo shoots
4 oz Sliced button mushrooms
3 oz Snow peas
1/2 cup Chicken broth
1/2 tsp Soy sauce
1/4 tsp Sesame oil
1/4 tsp Sugar
2 tbl Oyster sauce
1/2 tsp Cornstarch
Instructions:
Instructions: Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice.

Temperature(s): HOT Effort: AVERAGE Time: 00:30

Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81

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