Instructions: Using a long metal spatula, "frost" top layer of noodles with remaining bechamel. Be sure to completely cover noodles so that they do not dry out in baking.

Sprinkle evenly with reserved bread crumb mixture. Bake lasagna at 400F for about 60 minutes or until sauce bubbles around the edge and top is nicely browned. If top browns too quickly, cover with aluminum during last 10 minutes of cooking. If baking the lasagna straight from the freezer,add about 20 minutes to cooking time. Once out of the oven, let lasagna set up for about 20 minutes before serving. (This is critical for ease of serving.)

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