Instructions: Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat margarine in same pan until melted. Blend flour and cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in hot water and gradually add to flour mixture, stirring with a whisk to blend. Simmer 10 minutes, stirring occasionally. Add red food colouring and brown gravy colouring.

Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer.

Keep warm, Makes 1 1/3 cups.

Saute beef medallions in butter to desired doneness. Serve on a bed of hot rice and top with Madiera Sauce.

Mickey Around Our World

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