Instructions: Mix in bowl, cover and refrigerate. Remove once a day for 3 days and knead well for 5 minutes. On the 4th day, divide into 6 sausage-like rolls. Lay rolls on drip pan of broiler pan and bake 9 hours at 160 degrees. Turn once at 4 1/2 hours. At end of 9 hours remove and wrap in paper towels to remove grease. Wrap and store in refrigerator or freeze. It will keep in the refrigerator 3 weeks.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.