Instructions: Mix one day and knead every day for four days (knead about 5 minutes). On the fifth day put into rolls and bake at 150 degrees for 8 hours. Bake 4 hours turn over and bake 4 more hours. Bake on broiler rack so drippings can drain off. When done wrap in paper towel to soak up grease, then wrap in Handi-wrap. Slice thin and serve. Will freeze well.

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