Instructions: Prepare elbow macaroni according to package directions. In large skillet, brown ground beef, onions, garlic, and celery seed until onions are clear. Stir in olives, tomatoes, chilies, jalapenos, bouillon, and seasonings. Simmer 10 minutes. Line a Dutch oven with heavy-duty aluminum foil. Drain macaroni and pour into oven. Add meat mixture and stir until well blended. Add cheeses and stir again to blend well. Bake at 350 for 20minutes, or until cheeses melt and is beginning to brown on top. Serve.

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