Instructions: PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN

1. SPREAD 1 1/2 CUPS PIZZA SAUCE IN THIN LAYER OVER BOTTOM OF EACH PAN.

2. PLACE 20 FROZEN MANICOTTI IN EACH PAN.

3. POUR 4 1/2 CUPS PIZZA SAUCE OVER EACH PAN TO COVER MANICOTTI.

4. COVER PANS.

5. BAKE 1 HOUR; REMOVE COVER; BAKE AN ADDITIONAL 15 MINUTES.

SERVING SIZE: 2 MANICOTT

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.