Recipe for Beef Marinade for Chuck Roast, Flank Steak or Etc. 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup WINE VINEGAR
1/4 cup KETCHUP
2 tbl SOY SAUCE
1 tsp SALT ( OPTIONAL )
2 tsp WORCESTERSHIRE SAUCE
1 tsp PREPARED MUSTARD
1/4 tsp GARLIC POWDER
Instructions:
Instructions: COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED.

POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.

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