Recipe for Beef Montparnasse

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Round steak, in serv. size pieces
2 tbl	Shortening
2 slc	Bacon, crumbled
6 sm	White onions (or 1 onion in wedges)
6 x	New potatoes peeled
2 can	Mushrooms, with liquid, (3 oz. cans)
1/2 cup	Dry white wine (or chicken broth)
1 tbl	Minced parsley
2 tsp	Salt
1/2 tsp	Pepper

Instructions:

Instructions: Heat pressure cooker. Add shortening; brown steak. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe.

Cook for 15 minutes (I think maybe this was a little too long...either that or my pressure cooker just took to long to get up to pressure). Let pressure drop of its own accord. Remove bay leaf. Thicken gravy, if desired.

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