Instructions: Cut butter into dry ingredients. Add milk and 1/4 cup molasses, mix well, and form into large ball. Roll out dough on floured surface to 9" x 12" rectangle. Brown meat and add to it the remaining ingredients. Bring meat mixture to boil. Spread 3/4 cup of meat mixture over rolled out dough. Starting with 12" side, roll up dough with meat inside and cut the roll into twelve 1" slices. Pour rest of meat mixture into a 9" x 13" baking dish and top with dough slices. Bake at 400 F. for 20-25 minutes.

Serves 6.

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