Instructions: Crock Pot: Brown stew meat in bacon drippings or shortening. Add diced onions and cook until browned. Add meat and onions, vegetables, seasonings, soup and a soup can of water to the crock. Cook on LOW all day - HIGH half a day. Add more water as needed.

Stove Top: Brown stew meat in bacon drippings or shortening. Add diced onions and cook until browned. Add vegetables and seasonings. Add soup and a soup can of water. Simmer (at 250 degrees) for about 3 hours, or until meat and vegetables are tender. Add more water as needed.

Serve with a hearty bread like french or Italian.

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