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Yield:
4
Ingredients:
Instructions:
Instructions: Divide ground chuck into 8 sections. Press into 8 patties. Season with salt, pepper & onion. Place cubed cheese on 4 of the patties. Place 4 remaining patties on top of the cheese. Press together w/fork sealing edges tightly.
Place in hot skillet, brown 1 side then turn over to other side. Pour tomato sauce over patties. Cook over low heat turnng once. Add mushrooms. Simmer 1/2 hour or until done. Description: "Charlotte Scott Rock Island IL" NOTES : 5th place Main Dishes Using Beef Email this Recipe:
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