Instructions: Thinly slice partially frozen or very cold beef into 72 slices. Trim into 1 1/2-x-5-in. rectangles.

Wrap 1 onion piece in each beef slice. Thread onto bamboo skewers (3 on each skewer).

Grill skewers to desired doneness, basting with sauce just before removing from grill. Plate skewers, then baste again. Serve additional sauce on side.

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