Instructions: In a large skillet, brown meat, then drain well. Add tomato sauce, onions and green bell peppers, then mix well. Cover and simmer for 5 minutes.

Layer noodles, cheese and meat mixture in a 1 1/2 quart casserole. Cover bake at 350 degrees F for 40 minutes. Top with additional cheese, sliced, if desired.

To freeze this recipe for later use, cover or wrap casserole after layering noodles, cheese and meat mixture. Label, and freeze for up to six months before serving. To serve, thaw casserole overnight in refrigerator, and bake at 350 degrees F for 30 - 40 minutes.

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