Instructions: Cook beef and onions in large skillet till meat is no longer pink.

Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring often. Stir in noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 -10 mins, stirring twice, until noodles are tender. Remove from heat and stir in sour cream.

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