Instructions: Place steaks in a baking dish or sealable plastic bag. Combine coriander, basil, mint garlic, limejuice, hot sauce, orange juice and 2 tablespoons oil, reserving remaining oil.. Pour over steaks. Mar- inate 1 hour on the counter or 4 hours refrigerated. Drain marinade and pat steaks dry. Season steaks with salt and pepper. Place skillet over high heat, add remaining oil and fry steak about 3 to 4 minutes per side or until medium rare.

Place steaks on a carving board and slice into 1/2-inch slices.

Make a mound of Plantain Fried Rice and place beef slices around it.

Serve with Chilean Pebre.

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